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  • Li N, Bo C, Zhang YY*, Wang L*. 2021.PHYTOCHROME INTERACTING FACTORS PIF4 and PIF5 promote heat stress induced leaf senescence in Arabidopsis. Journal of Experimental Botany, doi: 10.1093/jxb/erab158   [下载]
  • Tian WW#, Wang RY#, Bo CP, Yu YJ, Zhang YY, Shin G, Kim W, Wang L*. 2021. SDC mediates DNA methylation-controlled clock pace by interacting with ZTL in Arabidopsis. Nucleic Acids Research, doi: org/10.1093/nar/gkab128   [下载]
  • Lv SL#,  Wang DL#, Jiang P,  Jia WT,  Li YX*. 2021. Variation of PHT families adapts salt cress to phosphate limitation under salinity. Plant Cell and Environment, doi:org/10.1111/pce.14027   [下载]
  • Wei H, Wang XL, He YQ, Xu H, Wang L*. 2021. Clock component OsPRR73 positively regulates rice salt tolerance by modulating OsHKT2;1-mediated sodium homeostasis. The EMBO Journal, 40: e105086   [下载]
  • Lian XF#, Zhang XL#, Wang F,Wang XN, Xue ZY*, Qi XQ*. 2020. Characterization of a 2,3-oxidosqualene cyclase in the toosendanin biosynthetic pathway of Melia toosendanPhysiologia Plantarum, doi:10.1111/ppl.13189
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  • Lu YL, Song YY, Liu LT*, Wang T*. 2020. DNA methylation dynamics of sperm cell lineage development in tomato.Plant Journal, doi.: 10.1111/TPJ.15098   [下载]
  • Hou XL, Chen WQ, Hou YF, Gong HQ, Sun J, Wang Z, Zhao H, Cao XF, Song XF*, Liu CM*. 2020. DEAD-BOX RNA HELICASE 27 Regulates MicroRNA Biogenesis, Zygote Division and Stem Cell Homeostasis. Plant Cell, https://doi.org/10.1093/plcell/koaa001
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  • Zhang M#*, Ma XX#, Wang CY, Qing Li Q, Meyers B, Springer N, Walbot V#. 2020. CHH DNA methylation increases at 24‐PHAS loci depend on 24‐nt phasiRNAs in maize meiotic anthers. New Phytologist, doi:10.1111/nph.17060   [下载]
  • Liu JY#, Wang YN#, Cheng YF*. 2020. The ESCRT-I components VPS28A and VPS28B are essential for auxin-mediated plant development. Plant Journal, doi: 10.1111/TPJ.15024   [下载]
  • Qian DD, Qiu B, Zhou N, Takaiwa F, Yong WD, Qu LQ*. 2020. Hypotensive activity of transgenic rice seed accumulating multiple antihypertensive peptides. Journal of Agricultural and Food Chemistry, https://doi.org/10.1021/acs.jafc.0c01958   [下载]
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